I have 11 years of experience in safety, food safety, human resources, and marketing in the sanitation industry. I have worked with:

• Protein Plants
• Beef Plants
• Chicken Plants
• Beef Plants
• Ready to Eat Plants
• Further Processing Plants (including turkey, chicken, and beef)
• Co-packer Plants
• Egg-breaking Plant
• Sausage Plants
• Hot Dog Plants
• Pet Food locations
• Bakery locations
• Hard-pack Pack Candy locations

Certifications include: OSHA 511; SQF Pre and Post Farm Gate Operations; Kraft Sanitary Equipment Design; and HACCP.

I have 11 years of experience in all types of processing locations: Director of Technical Services, Division Safety Manager, Regional Trainer, Human Resources, and Food Safety. I have supported sanitation operations across the United States by setting up and maintaining all locations, assisting in the transition from in-house sanitation to contract sanitation, and following all USDA standards and customer guidelines. I've represented sanitation services in multiple audit types: BRC, SQF, KFC, Siliker, YUM, ISO, OSHA, and customer client audits.