25 years of experience cleaning the following processing facilities:

• Protein Plants
• Chicken Plants
• Turkey Plants
• Beef Plants
• Ready to Eat Plants
• Further Processing Plants (including turkey, chicken, and beef)
• Co-packer plants
• Egg-breaking plants
• Sausage plants
• Hot dog plants
• Pet food locations
• Bakery locations
• Hard-pack candy locations

I have 25 years of experience in all types of processing locations, including Director of Operations, Division Manager, and Problem Solver within this time frame! I have led teams across the United States in setting up and maintaining all locations, setting up new locations with all the proper training and procedures for all new accounts, making a smoother transition from in-house sanitation to contract sanitation, and following all USDA standards and customer guidelines. OSHA 10 certified as well as all types of audits such as BRC, Siliker, YUM, SQF, and company or customer audits.